An Exclusive Sensory Experience: Friday, July 24th Features the Excellence Tasting Menu

On Friday, July 24th, 2026, the magic of our panoramic terrace and the sophistication of our dining rooms will set the stage for an unmissable tasting dinner crafted by the Executive Chef Rudi Santuz.

Event Schedule

• 7:30 PM - Rooftop Aperitif: A scenic welcome with a glass of “Sarò Franca Rosè Brut Trento Doc”.

• 8:30 PM - Tasting Dinner at the Restaurant: An exceptional gastronomic journey curated down to the finest detail.

The Stars of the Evening & The Menu

The evening will feature prestigious partners and renowned names from the world of fine food, wine, and art:

• Cru Caviar: The undisputed star of the menu, masterfully paired with every course (Siberian, Asetra, Beluga, and Imperial).

• Signature Sparkling & Fine Wines: A refined selection ranging from Guido F. Fendi sparkling wines to prestigious Champagne Perrier-Jouët labels (Grand Brut, Belle Epoque, and Blason Rosè).

• Riso Fraccaroli: Italian excellence showcased in a signature cacio e pepe risotto, enhanced by Beluga caviar.

• Art & Fragrance: The atmosphere will be enriched by the artistry of Master Perfumer Lorenzo Dante Ferro and the elegance of Murano glass by Michael Penna.

Event Details

• Date: Friday, July 24th, 2026.

• Price: € 200.00 per person (all-inclusive).

• Location: Monaco Suites Hotel & The Taste & Al Bancut Restaurant.

Seats for this exclusive event are limited.

Info & Reservations:

Tel: +39 0431 71926

E-mail: info@thetastealbancut.it